Organized by the Zeku County Committee and the Zeku County People’s Government of Huangnan Tibetan Autonomous Prefecture in Qinghai Province, China, the Tibetan-style Pastry, made by the local community and featuring cheese and butter as the main ingredients, has a diameter of 300 centimeters and a height of 24 centimeters. Verified by the WRCA, it has been confirmed as the “Largest Tibetan-style Pastry”.
Organized by the Zeku County Committee and the Zeku County People’s Government of Huangnan Tibetan Autonomous Prefecture in Qinghai Province, China, the Tibetan-style Pastry, made by the local community and featuring cheese and butter as the main ingredients, has a diameter of 300 centimeters and a height of 24 centimeters. Verified by the WRCA, it has been confirmed as the “Largest Tibetan-style Pastry”.
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Copyright © WRCA All Rights Reserved.
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